Friday, December 17, 2010
Thursday, December 16, 2010
Saturday, December 4, 2010
Saturday, November 13, 2010
Dark chocolate souffle with chocolate bourbon cream sauce
Sent from my HTC on the Now Network from Sprint! Delicious cajun food at The Palace Grill, Santa Barbara
Sent from my HTC on the Now Network from Sprint!
Monday, November 1, 2010
Dessert at Saveur. Yes, I have decided to let myself go, just in time for the holiday season!
Sent from my HTC on the Now Network from Sprint! Sunday, October 31, 2010
Kkori kom tang, destroyed (Recharging at Yechon in Annandale, VA, post Marine Corp Marathon)
Sent from my HTC on the Now Network from Sprint! Saturday, October 30, 2010
Saturday, September 18, 2010
Sunday, September 5, 2010
Saturday, September 4, 2010
Red velvet and dark chocolate ice cream bars from milk
Sent from my HTC on the Now Network from Sprint! 
Sunday, August 15, 2010
Lamb shank from Jar. I stuck my hands in the picture to give you a sense of proportion, but the picture still doesn't do it justice. It was humongous, like, cave-man humongous.
Sent from my HTC on the Now Network from Sprint! Saturday, August 14, 2010
Sunday, August 8, 2010
Monday, July 12, 2010
Thursday, July 1, 2010
Sunday, June 20, 2010
My first lobster roll
4 years in mass, and I have my first lobster roll 7 years later. Embarrassingly enough, I am fitting this in at the tail end of my trip, at good ole Logan airport.
Sunday, June 13, 2010
Saturday, June 12, 2010
Tuesday, June 1, 2010
Burritos are one of the world's most perfect foods.
This is the Burrito Mexicano from Baja Fresh. What can I say, it doesn't take much to make me a happy gal!
Sunday, May 30, 2010
Nook
11628 Santa Monica Boulevard(between Barrington and Federal)
Nook is one of those places I'm hesitant to blog about, because it's such a delightfully hidden gem that if too many people find out about it, I won't be able to claim that it's my "secret" dining destination anymore. It's tucked in a "nook" of a strip mall off of Santa Monica Boulevard and you will seriously be expecting a dingy hole in the wall when, BAM!, you step through the door and enter a chic, yet unpretentious, dining space. It's intimate, with just a ring of booths surrounding an elevated communal table, and a small bar area, cozy enough to make you feel like you're eating in someone's dining room. The menu is equally cozy, with all the comfort classics, from PULLED PORK SANDWICHES to MAC & CHEESE. As I was coming off of an uninhibited day fueded by 2 earlier barbecues and plenty of pre-Memorial Day beer and whisky, I decided not to just spring for the mac & cheese but also the SHIITAKE AND GRUYERE BREAD PUDDING. The mac & cheese was great, but the bread pudding was to die for. It's so smooth and creamy and cheesy that you could be dying right then and there of a heart attack but you will keep on eating it until all the crumbs and sauce are scraped off of the platter. Yum. Guys, this is a good date restaurant. Take your ladies here!
May 30, 2010
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